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Recipe - Grilled Lemon Chicken

Grilled Lemon Chicken

Pair with Villa Bellangelo - 2011 Chardonnay
Prep: 35 min. Cook: 10 min.     Yield: Serves 7


  • 3 tablespoons fresh lemon juice 
  • 2 tablespoons extravirgin olive oil 
  • garlic cloves, minced 
  • (6-ounce) skinless, boneless chicken breast halves 
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper 
  • Cooking spray


  • Prepare grill to medium-high heat.
  • Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 30 minutes, turning occasionally. Remove chicken from bag; discard marinade. Sprinkle chicken evenly with salt and pepper.
  • Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.

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