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Recipe - Lobster Bisque

Lobster Bisque

Pair with Villa Bellangelo - All Bellangelo Rieslings
Prep: 20 min. Cook: 20 min.     Yield: 2-3 Servings

Lobster goes great with Riesling.  The touch of spice in this bisque pairs perfectly with the sweetness of our semi-dry!


  • 1/2 lb lobster meat, cut into small chunks
  • 2 tablespoons minced shallots
  • 2 tablespoons chopped green onions
  • 3 garlic cloves, crushed
  • 1/4 cup Bellangelo Semi Dry Riesling
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Tabasco sauce
  • 1 teaspoon dried thyme
  • 6 tablespoons dry sherry
  • 1 teaspoon paprika
  • 1 cup hot water
  • 1 teaspoon lobster base (better than boulion)
  • 4 ounces tomato paste
  • 2 bay leaves
  • 2 cups heavy whipping cream
  • 4 tablespoons butter


    • In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
    • Deglaze the pan with the white wine.
    • Add the worcestershire, tabasco, and thyme and saute for another minute.
    • Deglaze the pan with the sherry.
    • Add the paprika, hot water and lobster base and combine well.
    • Stir in tomato paste and add the bay leaves.
    • Simmer for 10 minutes.
    • Whisk in heavy cream and the butter and bring to a boil.
    • Add the lobster and simmer until cooked through.
    • Serve with crusty garlic bread.

      Originally published at http://www.food.com/recipe/lobster-bisque-179384