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Recipe - Spinach Alfredo Pizza

Spinach Alfredo Pizza

Pair with Villa Bellangelo - Guwerztraminer and all Rieslings
Prep: 8 min. Cook: 20 min.     Yield: 4 Servings


  • 1 Package Rossi Pasta Pizza Dough Mix
  • 1/2 cup of butter
  • 2 cups grated parmesan cheese
  • 1 cup  heavy cream
  • 10 oz. pkg frozen spinach, thawed and drained
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • salt and garlic to taste


    • Mix Rossi Pasta Pizza Dough Mix according to package directions without baking.
    • Preheat oven to 350 degrees F. Gently melt butter in a small sauce pan and remove from heat. Stir in Parmesan and cream. Return to heat and bring just to boil at a lowest setting - stirring frequently. Stir in spinach. Add salt and garlic to taste.  
    • Spoon the Alfredo and spinach onto crusts. Top with shredded mozzarella and additional Parmesan. Bake pizzas individually for 20 minutes or until bottom is nicely browned.