Seneca Salts - Lemon Seneca Salt
Seneca Salt Natural
Culinary Flake Salt
The combination of fresh lemon zest and our culinary flake salt is perfect for seafood, poultry, salads and desserts. You can even use this salt as a glass rimmer for your next margarita!
Ingredients: Seneca Flake Salt, Lemon Zest
Our Seneca Salt Natural Culinary Flake Salt is the only salt you need for cooking, baking or finishing your favorite dish! For a change of pace try our new line of Infused Seneca Salts.
Salt is simple. We all use it and we couldn't survive without this essential element. Most people think of the ocean when they think of salt, but salt deposits occur inland as well and that's the case in the Finger Lakes region of upstate New York where Seneca Salt Company was born far from any seashore.
Seneca Salt begins in salt veins 500 to 2,800 feet below the surface of Seneca Lake. A brine is produced within the salt vein using lake water. The brine then undergoes an evaporation process creating the purest of all salts, a culinary flake salt. The flakes vary in size and structure which create a salt preferred by many chefs. Enjoy this natural treasure from one of the world's most beautiful places!
*This story is on the back label of the salt box
*Original Watercolor of Salt Point on Seneca Lake near Watkins Glen painted by local artist Nancy Fobert(www.fobertdesigns.com).
*This salt has a very clean and pure taste because of the fresh water it is evaporated from. It does not have a mineral content as sea salts do. This salt is not iodized.
*The “flake” texture of Seneca Salt adheres well to food and is preferred by most chefs. The texture is also interesting in your mouth and melts easily unlike a coarse sea salt
*This salt has been used in all JAVA-GOURMET products since 2007 with the exception of our JAVA GRIND and products which are salt free.